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FLORIS High Oleic. 
The high oleic sunflower oil, obtained from the first pressing, passed through all stages of the refining process. The content of Ω9 of the oil FLORIS High Oleic is at the same level as the olive oil, but according to the content of the vitamin E repeatedly exceeds it. FLORIS High Oleic can replace the olive oil in the preparation of the healthy foods and various refined dishes.
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FLORIS RUSTIC.
Crude sunflower seed oil, 100% obtained from the first pressing of the sunflower seeds. FLORIS RUSTIC has a pleasant flavour and keeps the natural content of oligoelements and vitamins characteristic of the sunflower seeds due to the minimal processing. Fresh, cooked, baked, fermented vegetables dressed with the oil FLORIS RUSTIC will have a wonderful taste bringing us nearer to the traditional cuisine. ***

FLORIS Pure Oil.
The oil obtained from the first pressing of the sunflower seeds, passed through all stages of the refining process. This oil is a universal natural food for the cooking of the dishes of any complexity. The use of the oil FLORIS Pure Oil minimizes the taste of the vegetable oil on other culinary ingredients at the highest level. FLORIS Pure Oil, 100% pure oil, is ideal for the salads, at the roasting, baking, preserving, preparation of sauces (including mayonnaise). ***

FLORIS CHILLI.
The oil obtained from the first pressing of the sunflower seeds, passed through all stages of the refining process, with the addition of the natural red peppers and natural black pepper grains. FLORIS CHILLI is used in the preparation of the spicy dishes such as the sauces, soups, salads, steaks as well as in the preparation of the spicy dishes of beans, rice, seafood, meat, of various vegetables. FLORIS CHILLI stimulates appetite and is recommended for the lovers of the spicy food. ***

FLORIS MUJDEI.
The oil obtained from the first pressing of the sunflower seeds, passed through all the stages of the refining process, with the addition of the natural garlic and the mixture of the natural pepper grains. FLORIS MUJDEI can be used as the filling for the salads of the fresh vegetables, warm salads and as the basis for the preparation of the garlic sauces. FLORIS MUJDEI will make the fried and cooked foods, steaks, vegetables, mushrooms, dishes of meat or fish to have a spicy and aromatic taste. ***

FLORIS MAISIO.
A mixture of oil obtained from the first pressing of the sunflower seeds, passed through all stages of the refining process, and the corn oil in the ratio of 4:1. FLORIS MAISIO fits with the cold and hot dishes. The oil FLORIS MAISIO will reveal a delicate flavour of corn in the salads, sauces, vegetable dishes, dishes of roasted meat and fish. ***

FLORIS OLIVIO.
A mixture of oil obtained from the first pressing of the sunflower seeds, passed through all stages of the refining process, and olive oil in the ratio of 4:1. FLORIS OLIVIO fits with the cold and hot dishes. The oil FLORIS OLIVIO adds a Mediterranean note to the salads, sauces, vegetable dishes, dishes of meat and fish, seafood.